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Let There Be Meat : The Ultimate Barbecue Bible Philosophy rolling hillsBook Title: Let There Be Meat H ISBN: 9781409156352 By Author(s): JAMES DOUGLAS By Publisher: ORION Format: HC LET THERE BE MEAT is the must have companion for anyone interested in the art of barbecue and smokehouse; wood smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from
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