Chateau La Nerthe Les Cassagnes Cotes du Rhone Blanc ABV 11.8% it’s taut and mineral-driven

it’s taut and mineral-driven

undergoing a four-day cold soak before fermentation in open pot fermenters

Its lively acidity perfectly balances the depth

mineral thread running through

the fruit is biodynamically farmed

Chateau La Nerthe Les Cassagnes Cotes du Rhone Blanc ABV 11.8% it’s taut and mineral-drivenSourced from vineyards with a mix of sand, clay and calcareous stones, the soils provide excellent natural filtration and contribute to the balance and texture of the wine. The grapes are harvested at optimal ripeness, carefully sorted and gently pressed in a pneumatic press for around three hours. After 24 hours of settling, fermentation begins at low temperature to preserve freshness and aromatics. The wine is then matured for around seven months on