Masutani Hamono VG1 Kokuryu Tsuchime Nakiri finish-kurouchi the right handed single bevel

the right handed single bevel gyuto is obviously not for everyone but does offer precise cutting and impressive edge retention

The Ryuhyo santoku is a little taller than most and with it's laser profile and features an exceptionally thin tip it's a superbly finished all-rounder capable of general prep tasks as well as intricate work on smaller ingredients

this one is a perfect length making it perfect for on the board work for small veg such as onion

Ideal for cleaning both stainless and carbon steel Japanese knives

even more unusual because this gyuto is a double bevel knife paired with a full tang ironwood handle

Masutani Hamono VG1 Kokuryu Tsuchime Nakiri finish-kurouchi the right handed single bevelAn excellent lightweight nakiri with edge geometry and performance that punches well above its price tag! Made in small batches by hand in a small family run forge, every one has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge.