Seki Souma AUS8 Petty 120mm collection-knife-roll ideal for portioning meat

ideal for portioning meat

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

We have this single piece and it's listed as non-standard purely because it's a limited availability item

An elegant mid sized gyuto designed to offer extra height and boasting a smooth distal taper and impressive flat grind

We recommend the 24 grit for stones up to 800 grit and the 220 grit for anything higher

Seki Souma AUS8 Petty 120mm collection-knife-roll ideal for portioning meatMade in Seki City, the Souma 120mm petty is a nimble utility knife perfect for intricate prep. The AUS8 stainless steel blade ensures easy maintenance and durability, making it ideal for peeling and garnishing. Finished with a robust Western style pakkawood handle, this well balanced tool offers a comfortable, reliable introduction to Japanese cutlery for any kitchen.