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allowing you to keep your kiwifruit for longer
Vitamin C protects against microbial infections and vitamin A increases body immunity effectively
it's packed with potassium
Enjoy the light sweetness and health benefits with every juicy bite
Try baking them into muffins or pies for a delightful
Green Kiwi - New Zealand Tender Coconut allowing you to keep yourAbout the Product Greem Kiwi has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to Great Britain and then to California in the 1960s. Kiwifruit has since become
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