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The largest gyuto in the range and quite simply - it's incredible
The superb quality and finishing of this knife show the mastery of Satoshi-san's knife making skills and it's one you'll look forward to using every time
it will hold its edge for a very long time and looks great while making short work of any food in front of it
Subtle and excellently finished by Tanaka san this nakiri makes great use of the durability and edge retention of silver-3 steel
the edge performance and finish helps make those smooth
Fujiwara Denka Nakiri 100-150 The largest gyuto in theFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.
US$ 167.66
US$ 192.59
US$ 9376.00
