One Bad Man Grenache Noir '22 Piekenierskloof Ripe plums and cinnamon bark

Ripe plums and cinnamon bark

some residual sediment and all of his character in one

A big red blend that doesn't suck

Syrah grapes from sandy Stellenbosch and Grenache berries from decomposed granite in the Breedekloof are picked and fermented across different batches with varying amounts of whole bunches are added to fermenters

Kalmoesfontein White lands as Adi's (superb) attempt to capture a season in a bottle in just one day

One Bad Man Grenache Noir '22 Piekenierskloof Ripe plums and cinnamon barkNamed for Tommaso, Angelo's badass Italian bestie who taught him how to shake a mean martini and helped make the first three vintages of this juicy, Spanish style Grenache. Fruit from an organic ferricrete vineyard in Bot River was destemmed and layered with the stems in open fermenters for spontaneous fermentation with light pumpovers. Once the fermentation had naturally ceased, Angelo pressed the juice and let it settle overnight before transferring