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The area is known for producing both Mengding Huangya (yellow tea) and Mengding Ganlu (green tea)
it is more forgiving than other senchas where oversteeping usually results in a very bitter tea
This charming “Iris Bloom” Easy Gaiwan brings together classical qinghua painting and thoughtful
there’s one important detail:
Use 5g of tea in a 90ml gaiwan with 205°F (96°C) water
Mie Organic Tsuyuhikari Sencha (2026 Harvest) Size:4 oz The area is known forThis Mie Organic Tsuyuhikari Sencha comes from Mie Prefecture, one of Japans top tea producing regions, ranking just behind Shizuoka and Kagoshima. Mies misty mornings, mineral rich soil, and dramatic temperature swings between warm days and cool nights slow leaf growth and concentrate flavor naturally. The result is a clean, refined Japanese green tea with depth and clarity. The cultivar used here is Tsuyuhikari () a rare and modern Japanese tea
