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A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs
Dimensions: Holds a stone between 136 and 218mm in length
Made in small batches by hand in a small forge
This knife is paired with a karin wood and black buffalo handle with triple spacer finish to complement the blade
this tall gyuto has been made for us by Knot Handcrafted to give additional clearance and high performance thanks to the flat grind and Aogami Super Blue core this is another quality knife from Knot Handcrafted
Tsunehisa AS Gyuto 180mm ko-bunka-knives A classic tiny petty perfectNimble and well balanced with a classic hammer finish, the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
