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traditional taste of South Indian rasam
Authentic Taste: Brings the true Mysorean rasam flavour to your meals
or even as a side for idli
Mix a small piece of Veppilai Katti with hot rice and ghee or sesame oil
is a fragrant culinary herb widely used in cooking for its distinctive aroma and flavor
Black Pepper Powder Whole Spice traditional taste of South IndianAt Southern Spice, we believe good food starts with good masala. Our blends are made the way it should be simple, honest, and full of flavour, just like how its done at home. Each packet is filled with pure vegetarian ingredients, freshly ground and carefully mixed, following traditional recipes passed down over generations. No added colours. No preservatives. Just real spices that bring real taste.
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