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mineral flavour in the tongue that comes from the pinot
A 3-5 day cold soak at 8°C before naturally fermenting using indigenous yeast for 18-21 days on skins in a combination of concrete
The ripe fruit is rich in delicate and well distinguishable
with blackberries and cassis flavours with supple soft tannins
Additional layers of tobacco
Delinquente Weeping Juan Pink Pet Nat Tempranillo mineral flavour in the tongueThe celebration is returning! In the glass, the wine appears light and hazy pink. Up front, luscious, sweet fragrant spices such as vanilla, cinnamon, and coconut spring out. I usually pair this wine with mum's fruit toast, and it's back this time. Juicy red fruit flavours like fuji apples, watermelon crispness, and sweet, fresh strawberries are tasted on the palate. Juan is animated this year, so serve it extremely cool and get your glass ready.
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