Organic Tagliarelle Egg Pasta - 8.8 oz GIFTBASKET Using ripe green olives from

Using ripe green olives from the agriculturally diverse Abruzzo region

the Mahjoub’s capers are dried in sea salt to preserve their distinct flavor

Spread on warm bruschetta and top with parmigiano Reggiano

or other recipes

Whether enjoyed with a morning coffee

Organic Tagliarelle Egg Pasta - 8.8 oz GIFTBASKET Using ripe green olives fromA sheet characterized by firmness and softness, two apparently antagonistic qualities, but that true lovers know perfectly. Egg pasta must never be al dente, but soft and at the same time consistent. You can better understand its quality by not cooking it a minute less, if anything a minute more 'A tip to judge a restaurant: try to order butter and cheese pasta' This advice from Arrigo Cipriani applies to all good quality pasta; this recipe is naked,