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defensible way to evaluate learner readiness
Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC038 Produce and serve food for buffets SITHCCC042 Prepare food to meet special dietary requirements SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXWHS006 Identify hazards
Developed by experienced compliance and education specialists
audit-ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify
Vocational Placement Kit-CUASS00104 Photographic Make-up and Styling Skill Set Pre-order defensible way to evaluate learnerA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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