Unit Knowledge Guide-AHCIRG102 Support irrigation work MSA Core Units BSBMED301 Interpret and

Core Units BSBMED301 Interpret and apply medical terminology appropriately BSBTEC201 Use business software applications CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTAID011 Provide First Aid HLTINF006 Apply basic principles and practices of infection prevention and control HLTPAT011 Receive

Core units SHBBMUP009 Design and apply make-up SHBBMUP010 Design and apply make-up for photography SHBBMUP013 Design and apply creative make-up SHBBRES003 Research and apply beauty industry information SHBXCCS008 Provide salon services to clients SHBXIND003 Comply with organisational requirements within a personal services environment SHBXWHS003 Apply safe hygiene

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3210 Conduct mechanical processor operations FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

ICTSAS308 Run standard diagnostic tests

Unit Knowledge Guide-AHCIRG102 Support irrigation work MSA Core Units BSBMED301 Interpret andOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner