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That high-mountain environment plays an important role in the tea’s quality
The aftertaste warms up your entire mouth
and let the leaves steep for 45 seconds
As with all of the artist’s qinghua work
many collectors dedicate a single teapot exclusively to Liu Bao or another favorite dark tea
2026 Liubao Traditional Raw Heicha Size:4 oz That high-mountain environment plays an*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to
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