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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Best served warm and delicious
The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor
this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice
and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice
This apple liqueur is crafted with 50% fresh apple juice from Hida
Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi Best served warm and deliciousThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.
