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grapefruit
Shake with ice and strain into your julep cup
and it somehow exceeded them
Barrell Seagrass Bourbon 750ml
It opened in 1988 and began distilling spirits in the 1991
Tequila Fortaleza Blanco Size:750 mL grapefruit750 mL Agave Source: Tequila Valley Cooking Method: Stone brick oven Crushing Method: 100% stone crushed Distillation: Double Distilled Pot Style: Copper pots Proof: 80 (40% abv) Fermentation: Open air wood tanks Sugars: 100% agave Water Source: Natural Spring (Tequila Valley) Bottles: Hand blown in Mexico
US$ 1142.50
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