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cooking with fire
For health purposes
Ingredients are readily available
The book is a 3-ring binder in very good condition
000 recipes for appetizers
The Philosopher’s Kitchen – Recipes from Ancient Greece and Rome for the Modern Cool by Francine Segan Tulsi Oil Recipes cooking with fireFrom cover notes: Pleasure is the beginning and end of living happily, said the Greek philosopher Epicurus two thousand years ago. Certainly, the dazzlingly varied, subtly seasoned cuisine of ancient Greece and Rome measured up to the highest standards of eating pleasure. The Philosophers Kitchen offers seductive, modern interpretations of these dishes using a variety of sources, from writings by Plato, Aristotle, Homer, and Cicero to the oldest known
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