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This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 40%
It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)
dominated by chestnut notes from the koji
subtle sweetness
Aomori green apples are finely crushed in advance and then carefully squeezed straight cloudy juice is used
“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato This Junmai Daiginjo sake isIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic
