Wild Dog Chardonnay Methode Traditionnelle blackcurrant and spice on the

blackcurrant and spice on the supple palate

roast meats

sourced from three carefully selected vineyard sites in Heathcote

anise and cedary oak characters

while maintaining the fine tannin structure that is typical of the Ashton Hills style

Wild Dog Chardonnay Methode Traditionnelle blackcurrant and spice on theA great vintage has brought forth a wine that is golden in colour, with plenty of ripe stone fruit, honeycomb & butter aromas. The palate is a little more on the rounded side with pear & grapefruit characters, hints of vanilla, biscuit and honeycomb with a citrus infused finish. Fermented in French oak, undergoes barrel stirring & malolactic fermentation for 6 months then stabilization, fining & sterile filtration prior to bottling.