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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at
A beautiful mid-sized chef's knife with amazing looks and performance
An outstanding all rounder and daily driver of the highest quality
Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
Fabulous looks and the unique tsuchime finish and a versatile kiritsuke tip we love this one and it's super useful for intricate jobs
Sakai Takayuki 33 layer Damascus Sujihiki 240mm 50-100 The skill and craftmanship thatA hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for.
