Yosimitu Kajiya Shirogami #2 Boning Knife collection-nigara-hamono-silver3-damascus Over time and after sharpening

Over time and after sharpening sessions

ease of care and a super edge out of the box this is a classy and high performance slicer from one of Japan's up and coming blacksmiths

Stunning looks and performance

The versatile kiritsuke shaped tip on this sujihiki allows for a little more intricate work when needed and is a great mid sized slicer for your proteins

460 x 260 x 20mm

Yosimitu Kajiya Shirogami #2 Boning Knife collection-nigara-hamono-silver3-damascus Over time and after sharpeningThe Yosimitu boning knife is for working in and around smaller proteins and fish. Similar in use to a funayuki it's still ground thin and so we still recommend a little care during use. This knife is fitted with an oval cherry handle with plastic ferrule.