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Yellow Spot gets its name from the casks that are marked with a daub of yellow paint by the bottlers of this whisky
meaning it is likely to cloudy when ice or tonic is added - this is as a result of the high levels of natural oils and flavours that have been retained
almond oil and green olives
The nose is fruity and floral with peat
There are few distilleries in the world who have whiskies remaining from the 1970's
Cl12 - Elements of Islay 57.5% 500ml Cragganmore Yellow Spot gets its nameFrom the Elements of Islay range this bottling is from Caol Ila distillery. This whisky has been maturing in two refill sherry butts and has been bottled at 57. 5%. The nose has notes of saltwater, sour apple sweets, rhubarb and custard. The palate has notes of astringent smoke, salt, orchard fruits and fresh citrus which mingle with cold smoke meat notes. The finish is peaty, with lemon, coal dust, fresh herbs and grapefruit.
