Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife the right handed single bevel

the right handed single bevel santoku is obviously not for everyone but does offer precise cutting and impressive edge retention

this nakiri with its rosewood handle

this elegant slicer is a piece of high performance art

A strong and good looking all round chef knife and perfect for a first Japanese chef knife

Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen

Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife the right handed single bevelA very affordable and well finished traditional petty, the Yosimitu Shirogami #2 is a perfect sidekick in any kitchen for those smaller and intricate jobs. This knife is fitted with an oval cherry handle with plastic ferrule.