Creamed Honey Raspberry Sage MY DESIRE to have a

MY DESIRE to have a thick

000 different nectar sources

It is full-flavored honey with a hint of molasses and horehound

It does not taste like sage as the delicate nectar comes from the flowers and not the leaves that we use in cooking—light in color and slow to crystallize

I make a fantastic salad dressing

Creamed Honey Raspberry Sage MY DESIRE to have aMY DESIRE to have a thick, but not to thick, so that it makes your bagel, cornbread, or toast crumble. My passion for Raspberries, cinnamon, and apple blossoms led me to pick up a great olive wood spoon and cream my favorite honeys until I had the perfect constancy. Then as soon as my fresh milled whole wheat bread was popped out the oven; nothing better as the creamed honey slipped into the breads nooks and crannies, not on my hands. PRODUCT