Bay Leaves Whole Fruit Powders named Mother Agnes

named Mother Agnes

making it perfect for adding depth to both sweet and savory dishes

and is a common ingredient in many spice mixtures for pudding

It has a licorice-like sweet flavor and is widely used to flavor cakes

Whole peppercorns can also be added directly to dishes during cooking

Bay Leaves Whole Fruit Powders named Mother AgnesBay Leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that goes well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To ensure