Domaine Boussey, Les Hauts Brins Monthelie, 2019 Scheurebe with a slow cool ferment

with a slow cool ferment in stainless steel

this wine has a nose of cold cream and buttered popcorn

- Meat: Sicilian-style meatballs in tomato sauce with rosemary potatoes

Basket-pressed and aged in French barrels for 15 months

and packed with raspberry fruits

Domaine Boussey, Les Hauts Brins Monthelie, 2019 Scheurebe with a slow cool fermentYouthful ruby hue, vibrant and energetic. Aromas of ripe red berries mingle with delicate violets and earthy hints. Juicy red fruit, balanced acidity, silky texture. Lingering notes of cranberry, spice, and minerality in a satisfying finish. Burgundy, France 100% Pinot Noir Organic 14% ABV Food Pairing Duck, squab, quail.