Tamu: A Journey Through Africa's Plant-based Cuisine Richard Hart Shivi turned to her favourite

Shivi turned to her favourite Caribbean dishes for inspiration

Kismet has a delicious vibe that folds assertive

and sigh-inducing satisfaction is what pastry chef and bakery owner Anthony Randello-Jahn

and Christmas

you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now

Tamu: A Journey Through Africa's Plant-based Cuisine Richard Hart Shivi turned to her favouriteThis richly personal cookbook celebrates African plant based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes. In her debut cookbook, African plant based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped her lifefrom her roots in Rwanda and the Democratic Republic of Congo to her current home in