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"wild" nature
A rich and concentrated red
Produced from a Pinot Gris vine – a very common grape variety in Trentino – on a gravelly soil
Malvasia di Candia aromatica is macerated for 60 days with the skins to obtain a golden color – the color of very ripe grapes – and a complex and aromatic juice
cultivated with care and at a moderate yield
Lambrusco Grasparossa secco Tasso Zweigelt "wild" natureFrom the estate's youngest vines, a frizzante that combines the tradition of sparkling Emilian reds with technical mastery that favors the fruit of the grape variety and the character of the terroir: creamy bubbles, notes of raspberry and wild strawberry, freshness and delicacy.
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